Energy Bar Consumption.
Description After two hours of cross-country skiing, you grab an energy bar with a mass of 67 g. The nutrition facts are listed as 39 g of carbohydrates, 5 g of fat, and 10 g of protein. Complete the following calculations and write a 2-to-3-page report discussing the data and the calculations performed. What are the total kilocalories (calories) for this energy bar based on the energy values for carbohydrates, fat and protein? Round your answer to the ones place. How many kilojoules are in the energy bar? Round your answer to the ones place. If you eat 227 kJ, how many grams of the energy bar did you consume? Round to the nearest tenth. If you skied moderately and were using energy at a rate of 3316 kJ/h, how many energy bars can you eat to balance the kJ burned and the kJ consumed over a period of 30 minutes of skiing? Round to the nearest tenth. Write a report in conformity with the CSU-Global Guide to Writing and APA (Links to an external site.)Links to an external site.. Items that should be included, at a minimum, are a title page, an introduction, a body (which answers the questions posed in the problem), and a conclusion paragraph (that addresses your findings and what you have determined from the data and your analysis). As with all written assignments, you should have in-text citations and a reference page too. In the body of your assignment response, please include any tables of calculations, calculated values, and graphs associated with this problem. Required Chapter 3 in Chemistry: An Introduction to General, Organic, and Biological Chemistry Recommended Pesta, D. H., & Samuel, V. T. (2014). A high-protein diet for reducing body fat: Mechanisms and possible caveats. Nutrition & Metabolism, 11(1), 1-17. doi:10.1186/1743-7075-11-53 Hronek, M., Doubkova, P., Hrnciarikova, D., & Zadak, Z. (2013). Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women. European Journal of Nutrition, 52(1), 117-125. doi:10.1007/s00394-011-0293-1