Refer to the appraisal form of the company we have worked with: Joyful restaurant in Christchurch. This Joyful restaurant is very famous in Christchurch. This is a family business that has been in business for more than 20 years. It has 10 chefs, 3 kitchen hands, 10 waiters/waitresses and 1 manager. The manager is actually the boss. He is very strict and vigilant about the productivity and customer satisfaction of each employee. The team spirit of the restaurant staffs (kitchen& front house) is very high. The restaurant has a total of 27 tables and can accommodate up to 150 guests at a time. This restaurant is always full house every Thursday to Sunday. The average turnover of the restaurant is $6000 per day. My work at the Joyful restaurant is as follows: 1) Serving guests 2) Order food and beverages 3) Bartender 4) Cashier 5) Beverage inventory check Based on the above information, please write a 1500-word reflective journal that reflects the following five parts. (300 words per section) One: Critically reflect upon Employment Appraisal from Work Experience Two: Understand Your Own Personality in the Context of Work Three: Critically reflect upon an Ethical Dilemma, or an Opportunity for Social Responsibility, or an Opportunity for Sustainability Four: Critically reflect upon Cultural Differences in the workplace Five: Critically reflect on Future Career Direction
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